- The restaurant has been renovated and is now led by an executive chef.
- We offer an affordable menu. All dishes are prepared fresh, as they are ordered.
- We also offer a full liquor bar and we serve both lunch and dinner six days a week.
- We request all orders be placed in advance by phone and/or through reservation form.
|Basket of French Fries||$ 4.00|
|Buffalo Wings (6)||$ 6.00|
|Conch Chowder||$ 7.00|
|Conch Fritters (10)||$ 10.00|
|Conch Salad||$ 12.00|
|Lobster Salad||Market Price|
|All Sandwiches and wraps served with fries|
|Hamburger (Add $1.00 for Cheese)||$ 8.00|
|BLT Sandwich:||$ 8.00|
|Sandwich or Wrap (Fish, Chicken or Shrimp)||$ 9.00|
|(Your choice grilled, fried or buffalo)|
|All entrees served with peas & rice and choice of 2 sides|
|Shrimp or Fish Taco||$ 10.00|
|Own Catch Dinner||$ 12.00|
|Pork Chop||$ 14.00|
|Chicken Dinner||$ 14.00|
|Pasta Alfredo (Choice of Chicken/Shrimp/Fish)||$ 15.00|
|Catch of the Day*||$18.00|
|Lobster Dinner (cracked or grilled, seasonal)||Market Price|
|Shrimp Dinner (cracked or grilled)||$20.00|
|Grilled Steak Dinner||$22.00|
|SIDES: Bahaman Cole Slaw, Bahaman Peas & Rice, Mixed Vegetables, Roasted Potatoes, Macaroni & Cheese|